Plum Torte

🥘 Ingredients

• all-purpose flour
  1 c
• baking powder
  1 tsp
• cinnamon
  1 tsp
• eggs
  2
• granulated sugar
  1 c
• lemon juice
• plum
  5
• salt
  1 pinch
• unsalted butter
  1/2 c
• whipped cream (optional)

🍳 Cookware

• bowl
• springform pan

1. 1

   Heat oven to 350°F.
2. 2

   Cream the granulated sugar and unsalted butter in a bowl . Add the all-purpose flour , baking powder , salt , and eggs and beat well.

   granulated sugar: 1 c, unsalted butter: 1/2 c, all-purpose flour: 1 c, baking powder: 1 tsp, salt: 1 pinch, eggs: 2
3. 3

   Spoon the batter into a springform pan of 8, 9, or 10 inches. Place the plum halves, skin side up, on top of the batter. Sprinkle lightly with granulated sugar and lemon juice , depending on the sweetness of the fruit. Sprinkle with about 1 tsp of cinnamon , depending on how much you like cinnamon.

   plum: 5, lemon juice, cinnamon: 1 tsp
4. 4

   Bake for ⏱️ 1 hour , approximately. Remove and cool; refrigerate or freeze, if desired. Or cool to lukewarm and serve plain or with whipped cream (optional) .

   whipped cream (optional)
5. 5

   Tip: To serve a torte that was frozen, defrost and reheat it briefly at 300°F.